The term “organic” refers to the way agricultural products are grown and processed. Healthy eating or in other words organic eating has taken place 1 in the present day. There are many benefits of eating organic and it is a better way to feed the people in the world. Organic food is safe to consume and gives in a lot of benefits to the human body.
The global organic food market size was estimated at USD 188.35 billion in 2021 and has reached USD 208.19 billion in 2022. There are many organic food restaurants that can be found via social media platforms under ‘organic food near me’
Organic vegetables and fruits are organic food treated with no fertilizer or chemicals. They are treated with no preservatives and are rich in quality.
Organic livestock raised for meat, eggs, and dairy products must be raised in living conditions accommodating their natural behaviors and fed organic feed and forage. They may not be given antibiotics, growth hormones, or any animal by-products
Benefits of consuming Organic Food
- Organic products aren’t genetically modified, therefore its safe to consume and do not have after-effects or harm to the human body.
- Organic products taste much better as they are rich in nutrients and minerals. Organic food has no altered nutrients, therefore, its taste and quality are secure.
- There are no antibiotics used in organic food. Antibiotics can alter the human body, but these food products will keep it safe.
- Organic produce contains fewer pesticides, and there are no such effects in organic food.